Sample interview questions: Can you explain your understanding of the principles of sensory science in relation to food evaluation?
Sample answer:
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Sensory science is the study of how the human senses perceive food. It is a multidisciplinary field that draws on chemistry, psychology, and physiology to understand how people experience flavor, aroma, texture, and other sensory attributes of food.
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Food evaluation is the process of assessing the sensory qualities of food. This can be done by trained sensory panels or by consumers. Sensory evaluation is used to develop new food products, improve existing products, and ensure product quality.
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The principles of sensory science can be applied to food evaluation in a number of ways. For example:
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Sensory thresholds: The sensory threshold is the lowest concentration of a stimulus that can be detected by a sense organ. This information can be used to determine the minimum amount of a flavor or aroma compound that is needed to produce a perceptible difference in the sensory quality of a food.
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Sensory interactions: Sensory interactions occur when the perception of one… Read full answer
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