Sample interview questions: How do you assess the potential risks of exposure to mycotoxins in food or feed?
Sample answer:
- Gather information about the mycotoxins present in the food or feed. This includes the type of mycotoxin, the concentration, and the conditions under which the mycotoxin was produced.
- Assess the toxicity of the mycotoxins. This includes the potential health effects of the mycotoxin, the dose-response relationship, and the mechanisms of toxicity.
- Evaluate the potential exposure to the mycotoxins. This includes the amount of food or feed that is consumed, the frequency of consumption, and the duration of exposure.
- Consider the individual susceptibility to the mycotoxins. This includes factors such as age, sex, and health status.
- Use a risk assessment model to estimate the potential risk of exposure to the mycotoxins. This model should take into account all of the factors listed above.
- Communicate the results of the risk asse… Read full answer