Sample interview questions: Can you describe your experience with chemical analysis techniques commonly used in Food Chemistry?
Sample answer:
Chemical Analysis Techniques in Food Chemistry
I possess a comprehensive understanding and extensive experience with a range of chemical analysis techniques commonly employed in food chemistry. These include:
- Spectroscopy: Utilization of UV-Vis, fluorescence, and infrared spectroscopy for qualitative and quantitative analysis of food components, such as vitamins, pigments, and lipids.
- Chromatography: Expertise in both gas chromatography (GC) and high-performance liquid chromatography (HPLC) for the separation, identification, and quantification of complex food matrices, including pesticides, flavors, and nutrients.
- Mass Spectrometry: Skilled in operating and interpreting data from mass spectrometers (MS), including single quadrupole, triple quadrupole, and time-of-flight (TOF), for detailed analysis of food composition and identification of contaminants.
- Electrochemical Analysis: Application of electrochemical techniques, such as voltammetry and potentiometry, for the deter… Read full answer