Sample interview questions: Can you describe your experience with conducting chemical analysis of food acrylamide levels?
Sample answer:
- Conducted chemical analysis of food acrylamide levels in a variety of food products, including potato chips, French fries, cookies, and crackers.
- Utilized various analytical techniques, including gas chromatography-mass spectrometry (GC-MS), liquid chromatography-mass spectrometry (LC-MS), and high-performance liquid chromatography (HPLC) to quantify acrylamide levels.
- Developed and validated analytical methods for the determination of acrylamide in food products.
- Assisted in the interpretation of analytical results and the development of strategies to reduce acrylamide levels in food products.
- Collaborated with other scientists and regulatory agencies to develop and impl… Read full answer